Michelin restaurants in Gothenburg
Gothenburg might not be the first city you think about when you think “exclusive fine dining” – however it has nevertheless placed itself as a culinary destination. To have five restaurants with one star each in the gastronomic bible Guide Michelin, sure helps a lot.
This Japanese restaurant has been in Gothenburg for over a decade but is the most recently awarded of the city’s five Michelin-starred restaurants. Hoze is a six seat (yes, just six people eat here at a time) omakase restaurant, meaning that the chef has creative freedom to take you on a culinary journey of their choosing. A pescatarian-friendly menu.
Offers what they call a “modern West Swedish gastronomy“, in a space to match the food with polished wooden floors and walls. Koka has had their Michelin start since 2015. Here you can choose to have a 3, 5 or 7-course dinner with locally sourced produce.
A little tip: If you want a high-quality late-night snack, the basement bar beneath Koka, called Björns Bar, serves fantastic food into the early hours.
Serves food from Swedish traditions varying depending on the season. SK Mat och människor was awarded a Michelin star in 2015. The restaurant features a Chef’s table, where you can even book to cook the food with one of the chefs before enjoying it. Even if you don’t book the Chef’s table you will be able to see the cooking, with the kitchen in the middle of the open-plan restaurant.
Project
A new entry for 2021/22, Project is the work of husband and wife team, Cameron and Anna Irving. The restaurant was praised for its “balanced, seasonal tasting menu offers dishes which are refined, original and full of flavour”. The restaurant is proudly fronted by friendly and knowledgable staff who provide guests with a great experience.
This Is Gothenburg [2023]
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